The Golden Heart of Sri Lanka – A Deep Dive into the World's True Cinnamon
Kurundu
Ceylon
The Golden Heart of Sri Lanka
Ceylon Cinnamon
(Cinnamomum zeylanicum or Cinnamomum verum), is a treasure that originates exclusively from the teardrop island of Sri Lanka. More than just a spice, it's a testament to centuries of tradition, sustainable cultivation, and an unmatched commitment to quality.
Pure Kurundu Picks/From Bark to Blend
PRODUCT CAtegories
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut placerat nibh sit amet nisi imperdiet aliquet. Pellentesque ligula nulla, mollis
Pure. Natural. Handcrafted.
About US
At Kurundu Ceylon, we believe in the power of nature’s finest spices. Specializing in cinnamon and related products, we bring you the purest, most aromatic cinnamon products—sourced directly from our own farms and trusted local farmers.
From Harvest to Perfection
Our Cinnamon Processing & Manufacturing Excellence
At Kurundu Ceylon, we believe the true magic of Ceylon Cinnamon lies not just in its origin, but in the
meticulous care it receives from the moment it leaves the tree.
Lorem ipsum dolor sit ame
OUR BLOG
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut placerat nibh sit amet nisi imperdiet aliquet. Pellentesque ligula nulla, mollis
Lorem ipsum3
-
By
KC_Admin
Lorem ipsum2
-
By
KC_Admin
Lorem ipsum1
-
By
KC_Admin
lorem
Display region information
Kurundu Ceylon guarantees the authentic origin of every product. Sourced from various elevations across Sri Lanka – the world's leading producer and exporter of Ceylon Cinnamon, accounting for approximately 85-90% of the global supply,